Corporate management[ edit ] Chipotle's team includes a residing corporate office of managers and its board of directors. Members of both teams are appointed to serve on committees: The field support system includes apprentice team leaders step up from restaurateursteam leaders or area managers, team directors and regional directors not atypical for them to oversee more than fifty locations. Thus, whenever Chipotle is in the process of launching a new location, the field team hires a new general manager and trains them at a current location so that they will be ready for the new location when it opens for business.
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The Food Protection Program has initiated an incentive program for food establishments which identifies and awards a certificate to food establishments that routinely exhibit excellent food safety and sanitation practice.
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